Slow Cooker Avocado Corn Chowder
Ingredients
- 8 cups Vegetable Broth
- 5 whole Yellow Potatoes, Cubed Into 1" Pieces
- 1 whole Small Yellow Onion, Coarsely Chopped
- 1 pound Frozen Corn Kernels
- 1 cup Chopped Sweet Bell Peppers Of Your Choice
- 2 cloves Garlic, Pressed And Minced
- ¼ teaspoons Fresh Thyme
- ¼ teaspoons Ground Black Pepper
- 4 whole Small Avocados, Peeled, Pitted And Chopped
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