Smoky Potato Bacon Corn Chowder
Ingredients
- 4 ears of fresh corn (boiled and cut of the cob or 750 grams of frozen whole corn kernels)
- 1/2 lb of thick sliced bacon
- 1 red onion small diced
- 4 stalks of celery medium diced
- 2 carrots medium diced
- 3 cups of diced baby red potatoes
- 3 cloves of garlic
- 5 sprigs of thyme
- 2 bay leaves (optional)
- 1 bottle of your favorite beer
- 1 liter chicken stock
- 1 liter 35% cream
- salt
- black pepper (ground)
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