Ingredients
- 12 ounce smoked salmon (chopped)
- 1/2 medium lemon (juice and zest)
- 1 teaspoon dried dill
- 2 tablespoon butter
- 1/2 medium red onion (chopped)
- 2 ounce celery (chopped)
- 2 teaspoon fresh garlic (minced)
- 2 cup chicken broth
- 1 tablespoon tomato paste
- 4 ounce cream cheese
- 1 cup heavy cream
- 2 tablespoon capers
- 2 tablespoon red onion (diced)
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