KCs Fish and Shrimp Chowder

K.C.'s Fish and Shrimp Chowder

K.C.'s Fish and Shrimp Chowder

By cookingwithcarlee.com
35 minutes

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Details
  • Servings:   12
  • Calories:   498
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 4 slices bacon
  • 2 Tablespoons butter
  • 3 small onions (diced)
  • 1 Tablespoon chopped thyme
  • 3 bay leaves
  • 3 pounds yukon gold potatoes (cubed)
  • 6 cups fish stock
  • 2 lbs cod (cut into large chunks)
  • 2 lbs raw peeled shrimp
  • 3 cups cream
Instructions

K.C.'s Fish and Shrimp Chowder serves 12 original recipe by cookingwithcarlee.com.

View original preparation instructions

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