Seafood Chowder With Pastry Lids
Ingredients
- 1 - Eggs beaten
- 750 ml Fish Stock or chicken stock
- 500 ml Full Fat Milk
- 1 medium Leek finely chopped
- 500 g Mixed Fresh Fish Fillets
- 1 pinch Pepper
- 2 tbsp Plain Flour
- 2 medium Potato peeled and diced
- 1 sheet Puff Pastry 320g, thawed if frozen
- 1 pinch Salt
- 100 g Supervalu Smoked Bacon Lardons or diced streaky rashers
- 1 tbsp Vegetable Oil
Organization Tags
Tags easily organize your Recipe Library
Comments