Crab and Corn Chowder Recipe
Ingredients
- 1 Sweet White Onion - chopped
- 2 Celery Ribs - chopped
- 2 Tablespoons Oil
- 4 Tablespoons Unsalted Butter
- 1/4 Cup All Purpose Flour
- 4 Cups Whole Milk
- 2 Cups Frozen Corn
- 16 ounces Super-lump Crab Meat
- 1 teaspoon Old Bay Season
- 1 Bay Leaf
- 4 ounce Can Diced Green Chiles (optional for some spiciness)
- Salt/Pepper - to taste
- Chopped Fresh Parsley
- Lemons - cut into wedges
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