Creamy Corn Chowder Recipe with Popped Amaranth

Creamy Corn Chowder Recipe with Popped Amaranth

Creamy Corn Chowder Recipe with Popped Amaranth

By recipes.jackiealpers.com
Serves 4

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Details
  • Servings:   4
  • Calories:   509
  • Protein:   20g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 cup amaranth (plus 2-3 Tbsp for popping)
  • 3 Tbsp butter
  • 4 cups corn kernels
  • 4 cups chicken or vegetable broth
  • 2 cup buttermilk
  • 1 tsp salt
  • 1 Tbsp masa harina or all-purpose flour
  • ¼ cup Parmesan cheese
Instructions

Creamy Corn Chowder Recipe with Popped Amaranth serves 4 original recipe by recipes.jackiealpers.com.

View original preparation instructions

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