Low Fat Clam Chowder recipes
Ingredients
- 2 slices turkey bacon
- 1 cup chopped onion
- 3/4 cup chopped celery
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1 clove garlic, minced
- 1 pound chopped fresh clams, undrained
- 2 1/2 cups diced, peeled baking potato
- Two 8-ounce bottles of clam juice
- 1 whole bay leaf
- 1 1/2 cups skim milk
- 1/4 cup all-purpose flour
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