Cheddar Corn Chowder recipes
Ingredients
- 8 oz. bacon, chopped
- ¼ cup olive oil
- 6 cups chopped yellow onions (4 large onions)
- 4 tbsp. unsalted butter
- ½ cup flour
- 2 tsp. kosher salt
- 1 tsp. black pepper
- ½ tsp. ground turmeric
- 12 cups chicken stock
- 6 cups medium-diced white boiling potatoes, unpeeled (2 lbs.)
- 10 cups corn kernels, fresh (10 ears) or frozen (3 lbs.)
- 2 cups half-and-half
- 8 oz. sharp white cheddar cheese, grated
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