Ingredients
- 2 tbsp unsalted butter (or olive oil)
- 1 large sweet onion (diced)
- 4 celery stalks (diced)
- 2 carrots (peeled and chopped)
- 1/2 cup red bell pepper (diced)
- 3 cups waxy potatoes (chopped)
- 4 cloves garlic (minced)
- 2½ cups vegetable broth
- 3½ cups heavy cream
- 4 cups sweet corn kernels (cut from the cobs, with the cobs reserved*)
- 1 bay leaf
- 2 tsp thyme
- 2 tsp salt
- 1/2 tsp black pepper
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