Creamy Gluten Free Clam Chowder
Ingredients
- 13 ounces chopped clams ((it's roughly two small cans))
- 1 cup onion (minced)
- 1 cup celery (minced)
- 2 cups potatoes (diced)
- 1 1/2 teaspoon salt
- 1 bay leaf
- 3/4 cups butter
- 6 tablespoons cornstarch
- 1 cup water
- 2 cups whole milk
- 2 cups heavy cream
- 1/8 teaspoon black pepper
- salt and pepper to taste
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