Best Clam Chowder Recipe
Ingredients
- 3 large russet potatoes (peeled and diced)
- 6 strips bacon (thick-cut)
- 2 stalks celery (diced)
- 1 yellow onion (diced)
- 1 carrot (peeled and diced)
- 4 cups chicken broth
- 2 10 oz. canned whole clams (do not drain clams, be sure to reserve the juice.)
- 1 cup heavy cream
- 3 tbsp flour
- 2 tbsp butter
- 1 tsp salt
- 3/4 tsp black pepper
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
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