Chipotle Tomato Corn Chowder

Ingredients

• Queso Fresco Goat Cheese Croutons:
• 6 oz. soft goat cheese
• 6 oz. Queso Fresco
• 2 oz. cream cheese, at room temperature
• 2 oz. Queso Cotija
• ¼ cup flour
• 1 large egg, lightly beaten
• 1 cup seasoned bread crumbs
• 1/4 tsp Chipotle Chili Pepper
• olive oil, for pan frying
• For the Soup:
• 1 TBSP olive oil
• 1 small sweet onion, finely diced
• 2 garlic cloves, minced
• ½ tsp salt
• ½ tsp freshly ground pepper
• 1/3 cup chopped sun dried tomatoes, drain if they are in oil, plus more for topping
• 3 TBSP canned chipotle chiles in adobo sauce, diced in sauce
• 2 1/2 cups corn kernels, cut fresh from the cob, plus extra for topping
• 1 ½ cups chopped yukon gold potatoes
• 4 cups vegetable stock
• 1 1/2 cups heavy cream
• 1 1/2 tablespoons flour
• ¼ cup fresh chopped chives

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