Roast Vegetable Chowder with Kielbasa

Roast Vegetable Chowder with Kielbasa

Roast Vegetable Chowder with Kielbasa


Serves 10

Details
  • Servings:   10
  • Calories:   312
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • * 4 large beet, peeled and diced
  • * 4-5 small white potato, peeled and diced
  • * 3 carrot, peeled and diced
  • * 3 tablespoon olive oil
  • * 2 teaspoon salt
  • * 1 1/2 teaspoon ground black pepper
  • * 1 onion, diced
  • * 3 garlic clove, minced
  • * 6 cup chicken stock
  • * 1/2 cup heavy cream
  • * 14 oz kielbasa, sliced
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