Creamy Southwest Corn Chowder

Name: Creamy Southwest Corn Chowder
Ingredients: 6 tablespoons butter; 1 small onion (diced); 2 cloves garlic (minced); 1 small jalapeno (seeded and diced); 1 red pepper (diced); 6 tablespoons flour; 4 cups chicken broth; 2 cups milk or Half and Half; 1 14.5 oz. can diced tomatoes and green chilies; 2 cups frozen corn (thawed); 1 14.5 oz. can black beans, rinsed and drained; 2 teaspoons chili powder; 1 teaspoon cumin; Salt and pepper (to taste,); 3 cups cooked (shredded chicken); 1 1/2 cups shredded pepper jack or Monterrey jack cheese (plus more for topping); 1 tablespoon lime juice; 1/4 cup chopped fresh cilantro; Diced avocado (tortilla chips, sour cream, additional cheese, etc. for topping)