Nova Scotia Seafood Chowder

Name: Nova Scotia Seafood Chowder
Ingredients: 2 lb (907 g) mussels; 2/3 cup (150 mL) dry white wine; 3 tbsp (45 mL) butter; 3 ribs celery, thinly sliced; 2 onions, chopped; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) sweet paprika; 1/4 tsp (1 mL) cayenne pepper; 3 tbsp (45 mL) all-purpose flour; 1-1/2 cups (375 mL) water; 1 bottle clam juice, (240 mL); 2 yellow-fleshed potatoes, peeled and cubed; 12 oz (340 g) haddock fillets, or other firm-fleshed fish fillets, cut in 2-inch (5 cm) chunks; 12 oz (340 g) sea scallops, halved horizontally; 1 can (11.3 oz/320 g) frozen lobster meat, thawed and drained; 3 cups (750 mL) 10% cream; 1/4 cup (60 mL) chopped fresh parsley