New England Clam Chowder
Ingredients
- 6 oz bacon, chopped
- 24 oz clam juice
- 4 6.5oz chopped clams
- 1 onion, diced
- 1 1/2 cups celery, diced
- 4 large cloves garlic, minced
- 1/3 cup flour
- 5 medium red potatoes, diced
- 2 cups chicken stock
- 1 tsp dried thyme
- 2 bay leaves
- 8 oz heavy cream
- salt & pepper
- fresh parsley, minced
- oyster crackers (optional)
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