Instant Pot® Potato Corn and Bacon Chowder
Ingredients
- 4 slices bacon, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 medium potatoes, peeled and cubed
- 1 (16 ounce) package frozen corn kernels
- 4 cups vegetable stock, or more as needed
- 1 teaspoon dried thyme
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
- 0.75 cup heavy cream
- 3 tablespoons all-purpose flour
- 0.25 cup shredded Cheddar cheese, or to taste
- 2 tablespoons chopped green onions, or to taste
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