Bacon Shrimp and Corn Chowder
Ingredients
- 5 slices hickory smoked bacon, cut into small pieces
- 1-pound medium shrimp, peeled and deveined
- 1 tbsp. fresh minced garlic
- 1 tsp. paprika
- 1/2 tsp. dried thyme
- Pinch crushed red pepper
- 2-1/2 cups frozen corn kernels
- 3 cups chicken stock
- 1 cup half and half
- Salt and pepper, to taste
- Fresh thyme sprigs for garnish, if desired
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