Dairy Free Clam Chowder

Ingredients

• 6 strips thick cut applewood bacon, (chopped)
• 1 1/2 cups (218g) raw cashews, soaked for at least 4 hours and drained
• 2 cups (470mL) clam broth (also called clam juice), divided
• 1 1/2 lb (680g) Yukon Gold potatoes (about 4 small potatoes), peeled and diced into 1/4" pieces (for low carb/keto option, see note in text above)
• 1 large yellow onion, (diced)
• 2 stalks celery, (diced (including leaves!))
• 1 Tbsp avocado oil,
• 4 large cloves garlic, (minced or pressed)
• 4 6.5- oz cans chopped sea clams
• 1 tsp fresh thyme leaves
• 1 bay leaf
• 1 tsp sea salt
• 1/8 tsp black pepper
• 1/16 tsp cayenne pepper
• 1/4 cup chopped flat leaf parsley, (divided)

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