Mexican Chicken Corn Chowder
Ingredients
- 3 Tbs butter
- 3 C roasted fresh corn kernels
- ½ Large White Onion (chopped)
- 2 medium russet potatoes (peeled and cubed)
- 3 C shredded rotisserie chicken
- ½ C Salsa Verde (any brand)
- 1 tsp onion powder (garlic powder, chili powder, and salt.)
- ½ tsp black pepper
- 2 tsp ground cummin
- 4 C Chicken broth
- 2 C half and half
- ¼ C Cotjia Cheese
- 1 C Pepper Jack and Cheddar Cheese (Shredded)
- 2 Tbs Fresh Cilantro (chopped)
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