Ingredients
- 2 tablespoons olive oil
- 1 medium red onion, chopped
- 3 large cloves garlic, minced
- 2 medium carrots, peeled and chopped
- 1 medium red bell pepper, chopped
- 1 medium zucchini, chopped
- 1 pound yukon gold potatoes, cut into ½ inch chunks
- 4 medium ears corn, kernels removed
- 2 ¼ to 3 cups low-sodium vegetable broth*
- 1 (13.5 ounce) can full-fat coconut milk
- ¾ teaspoon fine sea salt
- ½ teaspoon pepper
- ¾ teaspoon smoked paprika
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