Mushroom and Bacon Potato Chowder
Ingredients
- 16 ounces bacon (cut into ½" pieces)
- 1 yellow onion (diced)
- 2 celery stalks (diced)
- 16 ounces mushrooms (sliced)
- 3 garlic cloves (minced)
- ½ teaspoon red pepper flakes
- ½ teaspoon dried basil
- 2 tablespoons arrowroot starch
- 2 quarts bone broth
- 4 large russet potatoes (peeled and cubed)
- 1 cup Greek yogurt
- salt and pepper to taste
- parsley for garnish
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