White Victoria Clam Chowder
Ingredients
- 2 slices bacon (cut into 1/2-inch pieces)
- (set aside 1 tablespoon bacon fat)
- 1 cup russet potatoes
- ¾ cup coconut milk
- 1/3 cups onion (finely diced)
- ¼ cup or 1 celery stalk (1/4-inch slices)
- 1 teaspoon or 1 clove minced garlic
- 1 bay leaf
- 3 sprigs fresh thyme
- 1 1/3 cups clam nectar
- 2/3 cup red potatoes (1/2-inch cubes)
- ½ cup clams (canned)
- Salt and freshly ground black pepper
- 1 tablespoon chopped parsley leaves
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