New England Clam Chowder
Ingredients
- 4 slices bacon (chopped into small bits)
- 1 cup onion, white or yellow (finely chopped)
- ½ cup celery (finely chopped)
- ¼ cup flour
- 1 cup chicken broth
- 2 cups clam juice
- 1 bay leaf
- ½ teaspoon dried thyme
- ¼ - ½ teaspoon salt
- ¼ teaspoon ground pepper
- 4 red potatoes, about 1½ pounds (cut into 1/2" cubes)
- 2 6.5 ounce cans clams
- 1 cup whole milk
- 1 cup half-n-half
- 1 tablespoon fresh chopped parsley (optional for garnish)
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