Clam chowder with oyster crackers
Ingredients
- 75g bacon lardons
- 1kg clams cleaned (throw away any that won’t close while cleaning)
- 1 onion finely chopped
- 2 stalks celery finely chopped
- 1 large potato peeled and chopped
- 1 bay leaf
- 1 tbsp flour
- 500ml whole milk
- 250ml single cream
- 150g plain flour
- 1 tsp golden caster sugar
- 1 tsp baking powder
- 50g butter cold and cut into cubes
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