Thick Chicken Corn Chowder
Ingredients
- 2 boneless, skinless chicken breasts, cooked and diced
- 2 medium Russet potatoes, peeled and cubed
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- ½ yellow onion, diced
- 1 cup frozen corn
- 4 cups chicken broth
- 2 cups milk
- ¼ cup all-purpose flour
- 4 tablespoons unsalted butter
- 3 cups cheddar cheese, shredded
- 2 tablespoons olive oil
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 1 teaspoon dried thyme
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