Ingredients
- 1 chipotle chile, from a 7 oz. can of chipotle chiles in adobo sauce (reserve remaining chiles for another use)
- 1 tablespoon extra virgin olive oil
- 2 cups chopped onions
- 1 cup chopped carrot
- 1/2 cup chopped celery
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 6 cloves garlic, crushed
- 6 cups reduced-sodium fat-free chicken broth
- 1 1/2 lbs boneless skinless chicken breasts
- 2 medium red potatoes, cut into 1/2 inch pieces (about 12 ounces)
- 1 (15 1/2 ounce) can white hominy or 1 (15 1/2 ounce) can yellow hominy, rinsed and drained
- 1/4 cup whipping cream
- 1 cup chopped seeded plum tomato
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 8 lime wedges
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