Ingredients
- 3 1/2 lbs potatoes, peeled and cut into 3/4-inch cubes
- 3/4 cup sweet pepper (yellow or red chopped -1 medium)
- 1 1/2 teaspoons bottled minced roasted garlic
- 1/2 teaspoon ground black pepper
- 5 cups chicken broth
- 8 slices bacon, crisp-cooked, drained, and coarsely chopped
- 2 cups shredded cheddar cheese (8 ounces)
- 1/2 cup half-and-half or 1/2 cup light cream
- 1/2 cup thinly sliced green onion (4)
- 1/2 cup sour cream
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