Ingredients
- 4 slices bacon
- 2 Tablespoons unsalted butter
- 1 cup chopped carrots
- 2 medium russet potatoes, peeled and cubed into small cubes
- 1 cup sliced celery
- 2 cups frozen corn
- 1 cup chopped yellow or white onion
- 2 garlic cloves, minced
- ½ cup cornstarch, divided
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 4 cups chicken broth
- 1 cup half and half or dairy-free whipping cream
- 2 Tablespoons chopped parsley (optional)
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