Virginia Ham Bean Chowder
Ingredients
- 1 Tablespoon Unsalted Butter
- 1 Small Sweet Yellow Onion, Finely Diced
- 3 Small Carrots, Peeled & Finely Diced
- 8-oz. Virginia Ham, Diced
- 1 (32-oz.) Carton Low-Sodium Vegetable Broth
- 2 (15-oz.) Cans of Low-Sodium Cannellini Beans, Rinsed & Drained (Divided)
- 1 Cup Half & Half
- 1 Teaspoon Hot Sauce
- 1/2 Teaspoon Fennel Seed
- 1/2 Teaspoon Dried Oregano
- 1/2 Teaspoon Dried Thyme
- 1/4 to 1/2 Teaspoon Freshly Ground Black Pepper
- 1/4 Teaspoon Kosher Salt
Instructions
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