Roasted Poblano and Corn Chowder

Roasted Poblano and Corn Chowder

Roasted Poblano and Corn Chowder


Serves 8

Details
  • Servings:   8
  • Calories:   222
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 large poblano pepper
  • 1 t . vegetable oil
  • 6 slices bacon (chopped)
  • 1 medium onion (diced)
  • 2 cloves minced garlic
  • 1 t . dried oregano
  • 1 inch large potato (peeled and chopped into ½- pieces)
  • 2 cups low-sodium chicken broth
  • 1 t . kosher salt
  • 1 t . pepper
  • 1 ½ cups frozen sweet corn
  • 2 cups milk
  • 2 T all-purpose flour
  • Chopped cilantro for garnish
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