Ingredients
- 3 Tablespoons extra virgin olive oil
- 1 large onion, diced
- 3 stalks celery, diced
- 4 large carrots, diced
- 1 large fennel bulb, thinly sliced
- 2 cloves garlic, minced
- ½ lb diced ham
- 10 fresh ears of corn, kernels removed and placed into bowl (or a 2lb bag of frozen corn)
- 3 14 oz cans chicken broth
- 8 oz sour cream
- 1 cup half and half
- 1 Roasted poblano pepper
- ½ Cup sour cream
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