Spicy Corn Chowder Tex Mex
Ingredients
- 1⁄4 cup butter (1/2 stick)
- 1 medium onion, chopped
- 1 cup red bell pepper, chopped (I like a large chop on this, but do what you like)
- 1 teaspoon cumin (I usually add a LOT more)
- 1⁄4 teaspoon cayenne pepper (or to taste)
- 1⁄4 cup all-purpose flour
- 1 cup canned chicken broth
- 1 cup whole milk (do not substitute low or non-fat)
- 1 (16 ounce) can whole kernel corn, drained, liquid reserved
- 1 (16 ounce) can creamed corn
- 1 1⁄2 cups frozen corn (more or less, depending on how thick you want the soup)
- 2 bunches cilantro, chopped (add cilantro to taste)
- sour cream, for garnish
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