Seaside Oregon Manhattan Clam Chowder
Ingredients
- 1/2 cup diced onion
- 1/4 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup diced red potatoes
- 1 cup water
- 1/2 teaspoon garlic
- 1 small bay leaf
- 10 ounces clams
- 16 ounces diced tomatoes with juice, drain and reserve juices
- 1/2 cup vegetable juice cocktail
- 1/2 teaspoon Worcestershire sauce
- 1 pinch salt
- 1 pinch fresh ground pepper
- 1 teaspoon lemon juice
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