Manhattan Style Clam Chowder
Ingredients
- 1/2 lb of bacon, diced
- 1 cup onion, diced
- 2 carrots, thinly sliced
- 1/2 cup of celery with leaves, thinly sliced
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, or 1 teaspoon dried
- 1 large can (28 ounces) tomatoes,
- Salt and Pepper to taste
- 1 bay leaf
- 1 tsp. dried thyme
- 3 medium potatoes, diced
- 2 cans (6 to 7 oz each) minced clams with juice
- 2 bottles (8oz) clam juice
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