Twice Baked Potato Chowder
Ingredients
- 8 cups diced peeled potatoes
- 1⁄3 cup Spanish onion, chopped
- 4 green onions
- 2 (14 1/2 ounce) cans chicken broth
- 1 (14 1/2 ounce) canchicken broth with garlic
- 1 tablespoon butter
- 10 3⁄4 ounces condensed cream of chicken soup, undiluted
- 1⁄4 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon Lawry's Seasoned Salt
- 1 (8 ounce) package cream cheese, cubed
- 1⁄2 lb sliced bacon, cooked and crumbled
- snipped chives (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments