Bacon Corn Potato Chowder

Bacon, Corn & Potato Chowder

Bacon, Corn & Potato Chowder


1 hour

Details
  • Servings:   10
  • Calories:   471
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   30g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 Lb. bacon (Cut in bite-sized pieces)
  • 1 Medium Sweet Onion (diced)
  • 3 Medium carrots (peeled and diced)
  • 3 Stalks celery (cleaned and diced)
  • 2 Tsp. Minced garlic
  • 2 Tbl. flour
  • 32 Oz. Chicken Broth
  • 4 Cups milk
  • 4 Medium Russet Potatoes
  • 1 Tsp. Oregano
  • 1 Tsp. salt
  • 1 Tsp. pepper
  • 1 Can Corn (or 2 cups of fresh corn)
  • 1 Tbl. Parsley
  • 8 Oz. Cheddar Cheese (Grated)
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