Clam Chowder from Scratch
Ingredients
- ½ pounds Bacon, Cut In 1/4 Inch Pieces
- ½ whole Yellow Onion, Diced
- 2 cans (14 Oz. Can) Chicken Stock Or Use Your Homemade
- 2 cups Water
- 2 pieces Bay Leaf
- 1 teaspoon Oregano
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 5 whole Potatoes, Peeled And Diced
- 1 can (14 Oz. Can) Clams With Juice
- 3 cups Milk
- 4 Tablespoons Margarine
- 1 cup Instant Potato Flakes
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