Creamy Clam Chowder with Pancetta
Ingredients
- 4 ounces diced pancetta
- 1 onion (chopped (1 cup))
- 1 tsp thyme (fresh or dried)
- 2 cloves garlic
- 2 cups diced red potatoes (skin on)
- 3 ribs celery (sliced and chopped)
- 3 cans clams (6.5 ounces)
- 2 cups clam juice
- 2 cups whole milk
- 1 bay leaf
- 1/3 cup flour
- Pepper (to taste)
- Garnish- oyster crackers (parsley)
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