Corn and Sausage Chowder

Ingredients

• 2 tablespoons ghee (Ghee has a much higher smoking point than Butter. It's easy to make and is well worth the time and t)
• 1/2 lb smoked sausage, cut into 1/2 inch roundels, i like andoulle, but smoked bratwurst or 1/2 lb kielbasa, work well too
• 1 onion, finely chopped
• 2 stalks celery, finely chopped
• 1 mild red pepper
• 2 red potatoes, skin on, diced
• 4 cups chicken stock
• 2 bay leaves
• 1/4 teaspoon freshly ground cumin
• 2 sprigs fresh thyme (1/2 tsp dried)
• 4 cups fresh corn (off season frozen works but not as well)
• 2 cups half-and-half
• 2 egg yolks
• 2 tablespoons cornstarch
• 1 cup buttermilk
• salt & freshly ground black pepper, to taste
• 1/2-1 teaspoon cholulla hot sauce

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