Vegan Corn Potato Chowder
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 ears of fresh corn sliced off of the cob
- 1 cup onions chopped
- 1/2 cup celery stalks sliced thin
- 3 garlic cloves minced
- 2 cups potatoes cut into cubes
- 1 fresh sprig of rosemary
- 2 cups Oatmilk
- 2 cups Low-Sodium Vegetable Stock
- 1/2 tablespoon Old Bay seasoning
- 1/2 teaspoon freshly cracked black peppercorns
- 1/4 teaspoon rubbed or ground sage
- sea salt to taste
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