East Coast Seafood Chowder
Ingredients
- 4 slices smoked bacon (cut into small slices)
- 1 cup Leek, diced
- 2 potatos, diced
- 1 onion, diced
- 2/3 cup nova scotia white wine
- 1 filet smoked haddock, diced
- 1.5 litres whole milk
- 1/2 cup cream
- 1 cup fresh lobster
- 3 filets fresh haddock
- 1 lb scallops
- 2 lb mussels in shell
- 5 bay leaves
- 2 tbs fresh dill, chopped
- 1 tsp fresh lemon zest
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