Ingredients
- 6 ears of corn
- 8 oz. bacon (cut into 1-inch pieces)
- 1 cup yellow onions (diced)
- 1 cup red bell peppers (diced)
- 1/2 cup carrots (diced)
- 1/3 cup celery (diced)
- 1 Tbsp. garlic (minced)
- 6 thyme sprigs
- 2 bay leaves
- 2 Tbsp. apple cider vinegar
- 4 cups chicken broth
- 1 tsp. sea salt
- 1 1/2 lbs. red potatoes (roughly chopped into 3/4-inch pieces)
- 1/4 tsp. red pepper flakes
- 1 cup heavy cream
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