Smoky cauliflower and corn chowder
Ingredients
- 1 corn cob, husk and silk removed (see notes)
- 1/4 cup olive oil
- 1 medium onion, sliced thinly
- 2 garlic cloves, sliced thinly
- 1 kg cauliflower, coarsely chopped
- 2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 2 tbsp plain flour
- 1 litre chicken stock
- 1/2 cup milk
- 4 slices streaky bacon, rind removed
- 1/2 cup finely grated smoked cheddar
- 1/3 cup parsley leaves
Instructions
Smoky cauliflower and corn chowder serves 4 original recipe by nzwomansweeklyfood.co.nz.
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