Seafood Chowder with Smoked Salmon

Ingredients

• 1 Tbsp olive oil
• 1 medium onion ((yellow or white onion, diced))
• 1 tsp old bay seasoning
• 1/4 tsp thyme
• 1/4 tsp dill weed
• 1 rib celery ((washed and chopped))
• 1 small carrot ((washed and chopped))
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 lb russet potatoes ((peeled, diced))
• 5 cups fish broth ((seafood broth, clam juice, or chicken broth))
• 1/2 cup white wine ((optional - a dry white wine is recommended))
• 8 oz white fish ((a firm white fish, cut into pieces - see notes below))
• 8 oz bay scallops ((thawed and dried))
• 6.5 oz clams ((6.5 ounce can of chopped or minced clams, drained))
• 4 oz smoked salmon ((reserve some for garnish if desired))
• 2 cups heavy cream

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