Ingredients
- 16 oz frozen shredded hash browns (not thawed)
- 10.5 oz cream of chicken soup
- 2 cups chicken broth
- 1 cup whole milk
- 1/2 cup instant mashed potatoes
- 15 oz canned whole-kernel corn (undrained)
- 15 oz canned cream-style corn
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 8 oz cream cheese (room temperature)
- 1 cup heavy cream
- 1.5 cups shredded cheddar cheese
- 12 oz bacon (cooked and crumbled)
- 1/2 cup chopped green onions
Personal Notes
Organization Tags
Comments