Creamy New England Clam Chowder
Ingredients
- 2 slices bacon, cut into small pieces (using scissors makes this easy)
- 1 tablespoon butter
- 1 onion, chopped
- 1 stalk celery, chopped (or tsp celery seeds)
- 1 garlic clove, chopped
- 1 bay leaf
- 1 potato, diced
- 1⁄2 teaspoon white pepper
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon mace
- 4 (6 1/2 ounce) canschopped clams, juice reserved
- 2 cups heavy cream
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