Shrimp and Corn Chowder with Bacon
Ingredients
- 6 slices Center-cut Bacon
- 1 cup Chopped Onion
- 2 whole Celery Stalks, Chopped
- 1 whole Jalapeno, Chopped
- 3 sprigs Thyme, Chopped
- 1 clove Garlic, Minced
- 3 cups Fresh Corn Kernels
- 2 cups Chicken Stock
- ¾ pounds Shrimp, Peeled And Deveined
- ⅓ cups Reduced-fat Milk
- 1 teaspoon Coarse Salt
- 1 teaspoon Freshly Ground Pepper
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