Creamy Corn Chowder recipes

Creamy Corn Chowder recipes

Creamy Corn Chowder recipes


55 minutes

Details
  • Servings:   4
  • Calories:   749
  • Protein:   15g
  •  
  • Fiber:   9g
  • Sugar:   18g
  • Carb Total:   74g
  •  
  • Trans Fat:   2g
  • Saturated:   26g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 Tablespoons butter
  • 1 Tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 6 cups canned vegetable stock
  • 1 1/2 cups heavy cream
  • 4 potatoes, peeled and diced
  • 6 ears corn
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chopped fresh parsley leaves
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